Managing Nutrition Myths and Misconceptions During COVID-19: Technical Brief

This short guide cover social and behavior change (SBC) strategies for combating this information and supporting programs and responding to COVID-19 related misinformation that affects nutrition.

Misinformation undermines confidence in the underlying science behind disease prevention and limits participation in recommended practices, including making use of available nutrition services and activities.

Source: Managing Nutrition Myths and Misconceptions During COVID-19: Technical Brief

Johns Hopkins Center for Communication Programs

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